This heavy-duty add-on broiler top is built for high-volume commercial kitchens that need flexibility and reliable performance. Designed to fit securely over four-burner commercial ranges, it allows operators to convert existing ranges into efficient broiling stations without sacrificing workspace.

The unit features a rugged 7-gauge steel griddle pan and matching heavy-duty hooks for stability, along with a 12-gauge 304 stainless steel adjustable frame for long-term durability. The 12-gauge aluminum handle bar stays cool and provides easy operation, while the removable 20-gauge stainless steel grease tray simplifies cleanup after service.

Ideal for restaurants, hotels, and catering operations that demand versatile cooking equipment, this add-on broiler top combines strength, performance, and convenience.

Key Features:

• Converts standard 4-burner commercial ranges into a broiling surface

• 7-gauge metal griddle pan and hooks for maximum durability

• 12-gauge 304 stainless steel adjustable frame

• 12-gauge aluminum handle bar for easy operation

• 20-gauge removable stainless steel grease tray for easy cleaning

• Compatible with SGR-4B, SGR-6B, SGR-6B-C, SGR-10B, SGR-6B-24G, SHPS-24, and SHPS-36 models

• Commercial warranty: 1 year parts only

Dimensions: 24″ W × 27″ D × 4″ H
Weight: 60 lbs
Construction: Stainless steel and aluminum hybrid
Mount Type: Range top / add-on unit

Specifications Sheet