The Valpro VPCB-74 refrigerated chef base is designed to maximize kitchen efficiency by combining refrigerated storage drawers with a heavy-duty equipment stand. With a spacious 74” width, it provides 11.1 cu. ft. of cold storage capacity and a flat stainless steel top capable of supporting countertop cooking equipment.

Its rugged stainless steel construction features a 304 stainless steel interior floor, aluminum interior walls, and a raised marine-edge top that prevents spills from reaching the floor. The four full-extension stainless steel drawers ride on heavy-duty Fulterer cartridge slides, allowing smooth operation and full access to contents. Each drawer accommodates various pan configurations without the need for additional rails (note: pans not included, and drawers cannot accommodate 6” deep pans).

The VPCB-74 includes front-mounted digital temperature controls with LED display, efficient ECM fan motors, and an oversized balanced refrigeration system using eco-friendly R290 refrigerant. Automatic defrost and condensate evaporation ensure hassle-free operation, while locking casters provide mobility for cleaning and repositioning.

Key Features:

• 74” wide refrigerated chef base with four full-extension drawers

• Heavy-duty stainless steel worktop with raised 1” marine edge

• Internal ceramic fabric heat shield layer enhances insulation

• Stainless steel interior floor with aluminum-lined walls

• Four heavy-duty stainless steel drawers with cartridge slides

• Accommodates multiple pan configurations (pans not included, not compatible with 6” deep pans)

• Digital thermostat with LED display

• Efficient ECM fan motors for rapid cooling with less energy use

• Eco-friendly R290 refrigerant with automatic defrost and condensate evaporation

• Four casters (two locking) for mobility and easy cleaning access

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 74”W x 31.9”D x 26”H

• Top Surface Area: 72”W x 29.9”D

• Drawer Dimensions (each): 20”W x 25.8”D x 4.1”H

• Net Storage Capacity: 11.1 cu. ft.

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2.1 Amps, NEMA 5-15P plug

• Crated Weight: 353 lbs.

Specifications Sheet

Perfect for restaurants, hotels, and commercial kitchens that need cold storage and a heavy-duty equipment stand in a single, space-saving unit.