Asber Emerald Line Restaurant Range, 24″, (4) Burners

Name: Asber Emerald Line Restaurant Range, 24", (4) Burners
Brand: Asber
SKU: AER 4 24 EM
Availability: InStock

$2,310.00

Emerald Line Restaurant Range, 24″W x 34″D x 56-1/8″H, (4) open burners (30,000 BTU each, 120,000 BTU total), standard oven (30,000 BTU), total 150,000 BTU, chef-depth oven fits (1) 18″x26″ sheet pan front-to-back, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12″x12″, rear: 12″x14″), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1″ deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8″), 6″ landing ledge, 3/4″ gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG),NSF Certified, UL Listed, Made in North America

Availability: In stock

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Unmatched Cooking Efficiency

The Emerald Line Restaurant Range redefines professional-grade cooking with its reliable performance and thoughtful design. Equipped with four open burners delivering a total of 120,000 BTU and a standard oven providing an additional 30,000 BTU, this range handles even the most demanding kitchen tasks. Its chef-depth oven easily accommodates 18″x26″ sheet pans, making it ideal for high-capacity cooking.

Built for Durability and Convenience

Constructed with premium materials, including a stainless steel exterior, cast iron grates, and a 14-gauge stainless-steel U-frame, this range is built to last. Fully insulated panels, a porcelain-coated oven floor, and self-leveling counterbalanced doors ensure both durability and ease of use. The removable 1-inch deep grease tray adds to the convenience, streamlining cleanup to keep your kitchen running smoothly.

Precision Controls and Safety Features

With an adjustable oven temperature range of 250°F–500°F and manual ignition featuring stainless steel standing pilot lights, you gain precise control over your cooking operations. Flame control knobs made from durable Zamak material provide added reliability, while the included gas conversion kit facilitates seamless switching between natural gas and LPG.

Proudly made in North America and meeting NSF and UL certifications, the Emerald Line Restaurant Range is a professional kitchen essential designed for both performance and safety.