Emerald Line Restaurant Range with Convection Oven, 36″W x 43-1/2″D x 56-1/8″H, (6) open burners (30,000 BTU each, 180,000 BTU total), convection oven (30,000 BTU), total 210,000 BTU, chef-depth oven fits (1) 18″x26″ sheet pan and (1) 12″x20″ foodservice pan side-by-side, adjustable oven temperature 250°F–500°F, includes (2) heavy-duty oven racks, patent-pending baffled hot flow system for even heat, 3″ deep heavy-duty blower wheel, three convection-fan modes, piezo ignition, heavy-duty cast iron grates (front: 12″x12″, rear: 12″x14″), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1″ deep full-length grease tray, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8″), 6″ landing ledge, 3/4″ gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), 115V/50-60Hz, 1/2 HP, 5.6A, NEMA 5-15P,NSF Certified, UL Listed, Made in North America