This 36-inch commercial gas range delivers powerful cooking performance and reliability for high-demand kitchens. With six open top burners and a full-size oven, it is built to handle varied cooking tasks throughout the day. Its fully MIG-welded frame, stainless steel front and back-riser, and galvanized steel sides provide durability and a clean, professional appearance.

Each of the six open burners produces 30,000 BTU/hr, offering rapid heating and consistent performance. Heavy-duty 12″ × 12″ cast iron lift-off grates make cleaning simple, while the coved pilot burner cover reduces clogging from spills. The stainless steel pilot ensures long-lasting ignition reliability.

The standard-size oven features a powerful 31,000 BTU U-shaped burner, delivering even heat distribution with a thermostat adjustable from 250°F to 550°F. It accommodates full-size sheet pans in multiple orientations and includes two oven racks with four rack positions for flexible cooking.

Other convenience features include a pull-out crumb tray, adjustable 5″–6″ stainless steel legs, and an included gas conversion kit for field conversion between natural gas and liquid propane.

This heavy-duty range offers professional-grade cooking power designed to support busy restaurants, cafeterias, catering kitchens, and food service operations.

Key Features:

• 36-inch commercial gas range with oven

• Six open top burners (30,000 BTU each)

• Total cooktop output: 180,000 BTU

• Oven burner output: 31,000 BTU

• Combined total BTU: 211,000 BTU/hr

• Oven thermostat range: 250°F – 550°F

• 12″ × 12″ heavy-duty cast iron grates

• Lift-off burner grates for easy cleaning

• Pull-out crumb tray

• Stainless steel front and back-riser; galvanized sides

• Adjustable 5″–6″ stainless steel legs

• 2″ front ledge workspace

• 9.75″ deep shelf on back-riser

• Two oven racks with four rack positions

• Field convertible gas (NG ↔ LP)

• ¾-inch gas inlet

• Manual control type

• ETL US & ETL Sanitation certified

Technical Specifications:

External Dimensions:

• Width: 36.00 in

• Depth: 32.63 in

• Height: 59.88 in

Oven Interior Dimensions:

• Width: 26.50 in

• Depth: 25.75 in

• Height: 13.88 in

Rack Size & Depth:

• Rack Width: 25.38 in

• Rack Depth: 23.25 in

Burners & Performance:

• Number of Burners: 6

• Burner Output: 30,000 BTU each

• Oven BTU: 31,000

• Total BTU: 211,000

• Maximum Temperature: 550°F

Gas & Installation:

• Gas Inlet Size: 0.75 in

• Installation Type: Freestanding

• Power Type: Natural Gas

• Field Convertible: Yes (Gas Conversion Kit Included)

Other Specs:

• Number of Ovens: 1

• Number of Racks: 2

• Range Base Style: Space Saver Oven

• Burner Style: Grates

Specifications Sheet