Mega-Top Sandwich/Salad Prep Refrigerator

Mega-Top Sandwich/Salad Prep Refrigerator

$2,261.67

The Valpro VP48SM-HC is a 48” mega-top refrigerated sandwich and salad prep table with two sections and 12 cu. ft. of storage. It includes 18 NSF pans, a reversible cutting board, and stainless steel construction, providing reliable cold prep storage in compact commercial kitchens.

Availability: In stock

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The Valpro VP48SM-HC refrigerated prep table is designed for efficient ingredient storage and preparation in busy kitchens. With a durable stainless steel exterior, two-section storage, and a mega-top design, it maximizes pan capacity while maintaining consistent, food-safe temperatures.

This model includes 18 clear NSF 1/6-size polycarbonate pans, providing more ingredient storage than standard-top units. The reversible, full-length 9” cutting board creates a convenient and sanitary prep surface. A stainless steel coved-corner floor and ABS-lined interior walls make cleanup simple and efficient.

The VP48SM-HC features two self-closing doors with stay-open functionality, two heavy-duty epoxy-coated shelves, and digital temperature controls with LED display. Its oversized, balanced refrigeration system uses R290 hydrocarbon refrigerant, ensuring eco-friendly efficiency and reliable cooling performance.

Key Features:

  • 48” wide, two-section mega-top prep table with 12 cu. ft. storage

  • Includes (18) 1/6-size NSF clear polycarbonate pans

  • 9” deep reversible full-length cutting board

  • Durable stainless steel exterior with stainless steel floor and ABS-lined walls

  • Two heavy-duty epoxy-coated adjustable shelves

  • Self-closing doors with stay-open feature for easy loading/unloading

  • Triple-fan forced air refrigeration system for uniform cooling

  • Digital thermostat with LED display

  • Eco-friendly R290 refrigerant with auto defrost and condensate evaporation

  • Locking casters for mobility and cleaning access

  • 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

  • Exterior Dimensions: 48.25”W x 34.5”D x 43.2”H

  • Interior Dimensions: 43.5”W x 24.9”D x 24.2”H

  • Net Capacity: 12 cu. ft.

  • Pan Capacity: (18) 1/6-size GN pans (included)

  • Cutting Board Depth: 9”

  • Temperature Range: 33°F – 41°F

  • Electrical: 115V/60Hz/1Ph, 2 Amps, NEMA 5-15P plug

Specifications Sheet

Ideal for sandwich shops, delis, and restaurants needing compact but expanded pan storage with a reliable prep surface.

Weight322 lbs
Dimensions34.3 × 49.8 × 45.9 in
Brand

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