Premium Salad & Sandwich Prep Table, 72-1/2″W x 30-1/8″D x 44-5/8″H, (3) doors, (3) shelves, 25.4 cu. ft. capacity, 18 pans, 115V/60Hz, 1/4 HP, 2.5A, R290 hydrocarbon refrigerant, electronic controller, temperature range 32°F to 41°F, ambient up to 100°F/65% RH, Ecomate™ insulation, exclusive high-capacity base design, full stainless-steel exterior & interior, insulated lid, unique bottom air panel, supplied with 1/6-size pans (4″ deep), full-length removable 10″ white Nylamid cutting board, magnetic one-piece door gaskets, 5″ casters (front with brakes), NSF-7, ETL, DOE compliant, Made in North America.