The Asber ARR-72-3G-H reach-in refrigerator offers 72 cu. ft. of cold storage behind three full-length glass doors, combining maximum capacity with complete product visibility. Designed for the highest-volume commercial kitchens and display-oriented operations, it accepts full-size 18″ x 26″ sheet pans and features LED interior lighting throughout.

Built with a stainless steel interior and exterior (except rear) and 2-3/8″ Ecomate CFC-free foam-in-place insulation, the ARR-72-3G-H delivers exceptional thermal efficiency under heavy use. Each door features a universal key lock, full-length ergonomic handle, and an in-step design for a superior seal. One-piece magnetic door gaskets are removable without tools for effortless maintenance.

Powered by eco-friendly R-290 Hydrocarbon refrigerant, the ARR-72-3G-H meets DOE Energy Conservation standards with minimal environmental impact (ODP-0, GWP-3). The hermetic compressor with epoxy-coated evaporator and automatic paper-fin-free evaporator ensure consistent, reliable performance in the most demanding environments.

Key Features:

• 72 cu. ft. capacity three-section reach-in refrigerator with glass doors
• Stainless steel interior and exterior (except rear)
• 2-3/8″ Ecomate CFC-free foam-in-place insulation
• Electronic controller with digital display
• Temperature range: 32°F to 38°F
• Three glass doors with universal key locks
• Accepts full-size 18″ x 26″ sheet pans
• One-piece magnetic door gaskets, removable without tools
• 9 adjustable epoxy-coated shelves
• LED interior lighting
• 5″ casters, front two with brakes
• Eco-friendly R-290 refrigerant
• NSF-7 listed for food safety
• 3-year parts & labor warranty + 5-year compressor warranty

Specifications:

• Exterior Dimensions: 82″W x 34-1/4″D x 80″H
• Net Capacity: 72 cu. ft.
• Doors: 3 (glass)
• Shelves: 9
• Temperature Range: 32°F to 38°F
• Refrigerant: R-290
• Horsepower: 3/4 HP
• Electrical: 115V/60Hz/1Ph, 7.5 Amps, NEMA 5-15P plug
• Shipping Weight: 705 lbs.

Specifications Sheet

Ideal for large restaurants, hotel kitchens, and high-volume foodservice operations that need maximum refrigeration capacity with full product visibility.