Unmatched Performance and Efficiency

Upgrade your kitchen with the 60-inch Gas Restaurant Range, designed for chefs who demand precision and reliability. Featuring (10) powerful 30,000 BTU open burners, this range ensures consistent heating for faster cooking times and perfectly cooked meals. Removable cast iron grates provide durability and easy cleanup after every use.

Two Versatile Oven Options

Experience ultimate flexibility with (1) standard oven and (1) space saver oven, each offering 30,000 BTUs for versatile baking and roasting. The stainless steel interior guarantees optimal heat distribution and long-lasting performance, while the manual controls allow you to customize settings to suit your needs.

Built to Last with Premium Features

Crafted for durability, this range boasts a stainless steel high shelf, backguard riser, control valves, and kick plate. Its full-width grease trough simplifies maintenance, and the adjustable 6-inch steel feet provide stability on any floor surface. Certified by ETL-Sanitation, cETLus, and CSA, this North American-made range meets the highest standards in safety and quality.