Powerful and Efficient Performance
The 60” Gas Restaurant Range is designed to deliver top-tier performance with its impressive 288,000 BTU output. Equipped with six 30,000 BTU open burners, it offers consistent and reliable heat distribution for fast and efficient cooking. Whether simmering sauces or sauteing vegetables, this restaurant range is your kitchen’s powerhouse.
Enhanced Cooking Flexibility
This versatile gas range features a 24” griddle, complete with two 23,000 BTU burners and a thick 3/4” plate for even heat retention. The removable cast iron grates make cleaning effortless, while manual controls allow precise cooking. Additionally, it includes a standard oven (30,000 BTU) and a space-saver oven (30,000 BTU), delivering flexibility for any baking or roasting need.
Built to Last With Premium Materials
Constructed using stainless steel across the interior and exterior, this range provides unmatched durability and a sleek design. The high shelf with a backguard riser, kick plate, and control valves ensure both functionality and safety. Adjustable 6” steel feet allow easy leveling, making installation hassle-free in any professional kitchen setup.
North American Craftsmanship
Manufactured in North America, this gas range meets ETL-Sanitation, cETLus, and CSA certifications, ensuring premium quality and compliance with safety standards. Dependable, efficient, and built to meet the needs of the busiest kitchens, this restaurant range is the perfect addition to any culinary establishment.
