Power and Versatility Built for Professional Kitchens

Step up your culinary game with the exceptional Restaurant Range, designed to meet the rigorous demands of a busy commercial kitchen. With six high-performance 30,000 BTU open burners, along with a versatile 24-inch raised griddle featuring two 23,000 BTU burners, you’ll have all the tools necessary to prepare meals with precision and speed.

Durability Meets Functionality

Crafted with a stainless steel exterior, interior, and components, this range guarantees long-lasting durability, easy cleaning, and a sleek, professional look. The removable cast iron grates and integrated grease trough simplify maintenance, while the manual controls offer complete command over your cooking. Its high shelf with backguard riser ensures safe and convenient storage during operations.

Innovative Design for Optimal Cooking

This restaurant range takes efficiency one step further with not one, but two ovens—a 30,000 BTU standard oven and a space-saving 30,000 BTU option, providing enough baking and roasting capacity to handle even the busiest service. Adjustable 6-inch steel feet allow for perfect leveling on uneven floors, and with an impressive 288,000 BTU energy capacity, you’re guaranteed unmatched cooking performance. ETL-Sanitation, cETLus, and CSA certified, this range is proudly made in North America, ensuring the highest quality standards for your business.