The Serv-Ware SGR-10B is a 60-inch, ten-burner gas range with two full-size ovens, purpose-built for the highest-volume commercial kitchen environments. Whether you’re running a hotel banquet kitchen, a large-scale restaurant, or a central production facility, this range puts ten 30,000 BTU open-top burners and 62,000 BTU of combined oven output on a single cohesive platform — maximizing throughput without expanding your footprint beyond what a standard range bay allows.
The SGR-10B is built around a fully welded stainless steel frame with a stainless front, back riser, high shelf, and bullnose. Porcelain-enameled oven interiors and door liners resist grease and simplify deep cleaning, while nickel-plated bullet feet and ten heavy-duty 12″ × 12″ cast iron grates bring serious durability to the demands of continuous high-temperature cooking.
The unit ships configured for natural gas and includes an LP conversion kit for operational flexibility. Covered pilot ports and burner covers resist spill-related clogging, and each oven features an adjustable thermostat from 250°F to 550°F with two racks and four rack positions, accommodating full-size sheet pans side-to-side or front-to-back in both cavities simultaneously.
Key Features:
- Ten 30,000 BTU open-top burners with 12″ × 12″ cast iron grates
- Two ovens, 31,000 BTU each; oven thermostat 250°F – 550°F
- Full-size sheet pan fits side-to-side or front-to-back in each oven
- 2 oven racks and 4 rack positions per oven
- Fully welded frame; stainless front, back riser, and galvanized sides
- Covered pilot and burner covers prevent spillage clogging
- Removable crumb tray with rounded edges
- 6″ adjustable heavy-duty stainless steel legs
- Ships natural gas; LP conversion kit included
- Conforms to UL471, CSA C22.2, and NSF 7 standards
Specifications:
- Exterior Dimensions: 60″W x 32.6″D x 60″H
- Burners: 10 open-top, 30,000 BTU each
- Oven BTU: 31,000 each (2 ovens; U-shaped burners)
- Temperature Range: 250°F – 550°F
- Gas Line: ¾″ NPT
- W.C. Natural Gas: 4 in.; LP: 10 in.
- Shipping Weight: 815 lbs.
- Certifications: UL471, CSA C22.2, NSF 7
Ideal for high-volume restaurants, hotel kitchens, and institutional food service operations that require maximum open-burner cooking capacity and dual-oven output in a single range.
