The Serv-Ware SGR-4B-12G is a heavy-duty 36-inch commercial gas range engineered for the rigors of high-volume professional kitchens. Combining four 30,000 BTU open-top burners, a 12-inch griddle, and a 31,000 BTU oven with a U-shaped burner, this range delivers the cooking versatility and output that line cooks and kitchen managers rely on to keep service moving at full pace.
Constructed for lasting durability, the SGR-4B-12G features a fully welded frame for structural stability, stainless steel front and back riser, and a porcelain-lined oven door and bottom that resist heat damage and simplify cleaning. High-temperature burner knobs with set screws provide precise control, and covered pilots and burner covers prevent clogging from spillage. Removable heavy-duty cast grates (12″ x 12″) and a pull-out crumb tray with rounded edges round out the cleanability package.
The SGR-4B-12G ships configured for natural gas and includes a liquid propane conversion kit for operational flexibility. Six-inch adjustable heavy-duty stainless steel legs allow leveling on uneven floors, and the full-size sheet pan fits both side-to-side and front-to-back. The oven thermostat adjusts from 250°F to 550°F with two oven racks and four rack positions for versatile baking and roasting configurations.
Key Features:
- Four 30,000 BTU open-top burners with removable heavy-duty 12″ x 12″ cast grates
- 12-inch griddle for eggs, pancakes, sandwiches, and searing
- 31,000 BTU oven with U-shaped burner, 2 racks, and 4 rack positions
- Oven thermostat adjustable from 250°F to 550°F
- Fully welded frame for structural stability
- Stainless steel front, back riser, high shelf, and oven handle
- Covered pilots and burner covers prevent clogging from spillage
- Pull-out crumb tray with rounded edges to minimize heat transfer
- Full-size sheet pan fits side-to-side or front-to-back
- 6-inch adjustable heavy-duty stainless steel legs
- Ships as natural gas; LP conversion kit included
- cETLus Listed, ETL-Sanitation Listed, NSF 7 Certified, UL471, CSA C22.2
Specifications:
- Exterior Dimensions: 36″W x 32.6″D x 60″H
- Open Burners: 4 × 30,000 BTU each
- Oven Output: 31,000 BTU (U-shaped burner)
- Oven Temperature Range: 250°F to 550°F
- Griddle Size: 12″
- Gas Line: 3/4″
- Water Column — Natural Gas: 4 in.
- Water Column — LP: 10 in.
- Oven Racks: 2 racks, 4 rack positions
- Shipping Weight: 540 lbs.
- Certifications: cETLus, ETL-Sanitation, NSF 7, UL471, CSA C22.2
Ideal for restaurants, diners, and institutional kitchens requiring a dependable commercial gas range with open-burner flexibility and griddle versatility in a single 36-inch unit.
