The Serv-Ware SGR-4B is a 24-inch, four-burner gas range built for the demands of high-volume commercial kitchens. Featuring four powerful open-top burners and a full-size oven cavity, it delivers reliable, consistent heat for sautéing, boiling, saucing, and baking — all from a compact footprint that fits virtually any line configuration.
Construction centers on a fully welded stainless steel frame with a stainless front, back riser, high shelf, and bullnose. The porcelain-enameled oven interior and door liner resist grease and simplify cleaning, while nickel-plated bullet feet and heavy-duty cast iron grates bring lasting durability to the busiest prep environments.
The SGR-4B ships configured for natural gas and includes an LP conversion kit, giving operators flexibility at installation. Covered pilot ports and burner covers resist clogging from spills, and a removable crumb tray with rounded edges protects against heat transfer. The oven thermostat adjusts from 250°F to 550°F with two oven racks across four rack positions, accommodating full-size sheet pans side-to-side or front-to-back.
Key Features:
- Four 30,000 BTU open-top burners with heavy-duty 12″ × 12″ cast iron grates
- 31,000 BTU oven with U-shaped burner and porcelain door liner and bottom
- Oven thermostat adjustable from 250°F to 550°F; 2 racks, 4 positions
- Full-size sheet pan fits side-to-side or front-to-back
- Fully welded frame; stainless steel front, back riser, and galvanized sides
- Covered pilot and burner covers prevent clogging from spillage
- Removable crumb tray with rounded edges to minimize heat transfer
- 6″ adjustable heavy-duty stainless steel legs
- Ships as natural gas; LP conversion kit included
- Conforms to UL471, CSA C22.2, and NSF 7 standards
Specifications:
- Exterior Dimensions: 24″W x 32.6″D x 60″H
- Burners: 4 open-top, 30,000 BTU each
- Oven BTU: 31,000 (U-shaped burner)
- Temperature Range: 250°F – 550°F
- Gas Line: ¾″ NPT
- W.C. Natural Gas: 4 in.; LP: 10 in.
- Shipping Weight: 395 lbs.
- Certifications: UL471, CSA C22.2, NSF 7
Ideal for restaurants, diners, and catering operations that need dependable open-burner cooking and full oven capacity in a compact 24-inch footprint.
