The Serv-Ware SSSP-1 is a single-burner stock pot range engineered for the extreme heat demands of large-batch cooking. Delivering 110,000 BTU on natural gas (85,000 BTU on LP), it brings restaurant-grade power to stock pot preparation, crawfish boils, large-volume frying, and any application requiring intense sustained heat under a heavy vessel.
The SSSP-1 is built around a dual-ring cast iron burner seated on a heavy-duty cast iron grate, providing stable support for large stockpots and ensuring even heat distribution across the base. Stainless steel front and side panels resist heat and corrosion, while a removable crumb tray at the base simplifies cleanup after use.
A standby pilot enables easy starts, and a zinc alloy knob with chrome coating provides precise flame control. The unit converts easily between natural gas and propane without additional components, and adjustable heavy-duty stainless steel legs allow for leveling on uneven floors. It meets UL471, CSA C22.2, and NSF 7 standards for commercial kitchen compliance.
Key Features:
- 110,000 BTU on natural gas / 85,000 BTU on LP
- Dual-ring cast iron burner with heavy-duty cast iron grate
- Standby pilot for reliable, easy ignition
- Zinc alloy knob with chrome coating for precise control
- Easy field conversion between natural gas and propane
- Removable crumb tray at base for quick cleanup
- Adjustable heavy-duty stainless steel legs
- Stainless steel front and side panels
- Conforms to UL471, CSA C22.2, and NSF 7 standards
Specifications:
- Exterior Dimensions: 18″W x 24.6″D x 20.4″H
- BTU Natural Gas: 110,000 / BTU LP: 85,000
- Gas Line: ¾″ NPT
- W.C. Natural Gas: 4 in.; LP: 10 in.
- Burner: Dual-ring cast iron
- Shipping Weight: 135 lbs.
- Certifications: UL471, CSA C22.2, NSF 7
Ideal for restaurants, seafood operations, and catering kitchens that need maximum BTU output for stock pots, large-batch boiling, and high-volume cooking.
