The Valpro VP60S-HC refrigerated sandwich/salad prep table is built for high-performance food preparation in busy commercial kitchens. With a durable stainless steel exterior, a spacious 61” standard top, and two-section cabinet storage, this unit combines functionality, durability, and energy efficiency.

Equipped with 16 included 1/6-size NSF clear polycarbonate pans, the VP60S-HC provides ample cold ingredient storage directly under the insulated hood. The full-length, reversible cutting board creates a sanitary, durable prep surface for sandwich and salad assembly, while the coved stainless steel floor below pans allows easy cleanup of spills.

This prep table features self-closing doors with stay-open capability, adjustable epoxy-coated wire shelves, and bright digital temperature controls to maintain food-safe temperatures between 33°F and 41°F. Its oversized, balanced refrigeration system uses eco-friendly R290 refrigerant, ensuring reliable cooling performance with reduced environmental impact.

Key Features:

• 61” wide two-section refrigerated prep table with 16 cu. ft. storage

• Includes (16) 1/6-size NSF clear polycarbonate pans

• Reversible, full-length 11.5” cutting board included

• Durable stainless steel exterior with ABS-lined interior walls and stainless steel floor

• Self-closing doors with stay-open feature for easy loading/unloading

• Two heavy-duty adjustable epoxy-coated shelves

• Triple-fan forced air refrigeration for uniform cooling

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with auto defrost and condensate evaporation

• Locking casters for easy mobility and cleaning access

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 61.2”W x 29.9”D x 43.2”H

• Interior Dimensions: 56.5”W x 24.9”D x 24.2”H

• Net Capacity: 16 cu. ft.

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2 Amps, NEMA 5-15P plug

• Cutting Board Depth: 11.5”

Specifications Sheet

Ideal for sandwich shops, delis, salad bars, and restaurants requiring reliable cold prep storage and workspace.