“VPCB-74 Vertical Broiler, gas, 5 infrared burners with manual controls, 30-60 lb. meat capacity, adjustable skewer, stainless steel construction, 34,000 BTU, ETL, NSF”

**Vulcan VPCB-74 Vertical Broiler – 34,000 BTU**

Introducing the Vulcan VPCB-74 Vertical Broiler, a top-tier solution for commercial kitchen needs. Made from high-quality stainless steel, this unit is not only durable but also resistant to the harsh conditions of a busy kitchen. Its robust build ensures long-lasting service, making it an excellent investment for high-volume food establishments.

One of the standout features of the VPCB-74 is its five infrared burners, each with manual controls that allow you to adjust the heat to your preference. This guarantees the perfect broiling temperature for a variety of meats, from chicken to beef. Furthermore, it has an impressive 30-60 lb. meat capacity, accommodating large volumes of food at once, ensuring efficiency and productivity.

In a bustling commercial kitchen, the VPCB-74 Vertical Broiler proves to be a game-changer. The adjustable skewer allows for easy loading and unloading of meat, improving workflow and reducing prep time. With this unit, you can deliver high-quality, perfectly broiled dishes consistently and swiftly, enhancing your restaurant’s overall efficiency and customer satisfaction.

*Key Features:*
– Five infrared burners with manual controls for precise heat adjustment
– High-capacity unit with a 30-60 lb. meat capacity
– Made from robust, long-lasting stainless steel
– Adjustable skewer for easy loading and unloading of meat
– Certified by ETL and NSF, ensuring safety and quality standards

*Technical Specifications:*
– Features 34,000 BTU for high-powered broiling
– Requires gas connection for operation
– Constructed from durable stainless steel
– Comes with an adjustable skewer for versatile usage

Specifications Sheet