(19086013) Chef Base Refrigerated Equipment Stand, 72-1/2″ W, side-mounted self-contained refrigeration, electronic control, temperature range 32° F to 41°F, (4) drawers, (2) 12″ x 20″ pan capacity per drawer, (pans sold separately), marine edge top, stainless steel construction, 5″ casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/4 HP, cETLus, ETL Sanitation