Efficient Refrigeration Meets Versatile Storage

The Chef Base Refrigerated Equipment Stand offers an exceptional combination of reliable cooling and practical storage for busy kitchen environments. With a generous 84” width and electronic temperature control, it maintains a consistent range from 32°F to 41°F, ensuring your ingredients stay fresh and ready for use.

Designed for Performance and Durability

Constructed with stainless steel and featuring a marine edge top, this equipment stand is built to withstand the rigors of a professional kitchen. The four-drawer system boasts a smart layout accommodating up to five 12” x 20” pans (pans sold separately), optimizing storage without compromising accessibility. The side-mounted self-contained refrigeration system is powered by R-290 hydrocarbon refrigerant for an eco-friendly operation.

Convenience and Mobility You Can Rely On

Outfitted with 5” casters, including two with brakes, this stand ensures easy movement and stability. Designed with safety certifications like cETLus and ETL Sanitation, it guarantees compliance with rigorous industry standards. At 1/4 HP, this chef base strikes the perfect balance between performance efficiency and lower energy consumption.