The Valpro VPP94-HC refrigerated pizza prep table is built for pizzerias, restaurants, and large commercial kitchens that require maximum prep space and reliable cold storage. With its raised rail design, condiments and toppings are kept within easy reach while maintaining safe food temperatures.

This unit comes equipped with 12 included 1/3-size, 6” deep NSF clear polycarbonate pans and a removable, reversible 17.75” full-length cutting board. The three-section cabinet interior, with stainless steel coved floor and ABS-lined walls, easily accommodates dough boxes, pans, and bulk storage needs.

Designed with durability in mind, the VPP94-HC features a stainless steel exterior, self-closing doors with stay-open function, three heavy-duty adjustable shelves, and locking casters for mobility. Its oversized balanced refrigeration system uses eco-friendly R290 refrigerant, maintaining consistent temperatures between 33°F and 41°F while reducing environmental impact.

Key Features:

• 94” wide, three-section pizza prep table with 32 cu. ft. storage

• Raised rail design for easy ingredient access

• Includes (12) 1/3-size NSF clear polycarbonate pans (6” deep)

• Reversible full-length cutting board (17.75” depth)

• Durable stainless steel exterior with stainless steel floor and ABS-lined sides

• Three heavy-duty epoxy-coated adjustable shelves

• Self-closing doors with stay-open feature

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with automatic defrost and condensate evaporation

• Locking casters for cleaning and repositioning

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 94.2”W x 32.3”D x 41.7”H

• Interior Dimensions: 72.6”W x 27.3”D x 24.2”H

• Net Storage Capacity: 32 cu. ft.

• Pan Capacity: (12) 1/3-size GN pans (included)

• Cutting Board Depth: 17.75”

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2.8 Amps, NEMA 5-15P plug

Specifications Sheet

Perfect for high-volume pizzerias, Italian restaurants, and large commercial kitchens requiring maximum prep efficiency and storage capacity.