The Valpro VP72S-HC refrigerated prep table is engineered for busy kitchens that need maximum prep capacity with reliable cooling performance. At 72” wide, this three-section unit offers 18 cu. ft. of storage and comes with 18 included 1/6-size NSF polycarbonate pans for versatile ingredient storage.

Designed with a stainless steel exterior, 304 stainless steel interior floor, and ABS-lined interior walls, it ensures long-lasting durability and easy cleaning. A full-length, reversible 11.5” cutting board provides a sanitary prep surface, while the coved-corner floor below the pans allows for quick cleanup of spills.

The VP72S-HC features three self-closing doors with stay-open functionality, three heavy-duty epoxy-coated shelves, and a front-mounted digital thermostat with LED display for precise control. An oversized balanced refrigeration system powered by eco-friendly R290 refrigerant ensures consistent cooling and faster recovery times.

Key Features:

• 72” wide, three-section refrigerated prep table with 18 cu. ft. storage

• Includes (18) 1/6-size NSF clear polycarbonate pans

• Full-length, reversible cutting board (11.5” depth)

• Durable stainless steel exterior with stainless steel floor and ABS-lined walls

• Three heavy-duty epoxy-coated adjustable shelves

• Self-closing doors with stay-open feature

• Triple-fan forced air refrigeration system with slide-out condenser

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with auto defrost and condensate evaporation

• Locking casters for mobility and easy cleaning access

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 71.7”W x 29.9”D x 43.2”H

• Interior Dimensions: 66.9”W x 25.6”D x 26.4”H

• Net Capacity: 18 cu. ft.

• Pan Capacity: (18) 1/6-size GN pans (included)

• Cutting Board Depth: 11.5”

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2.1 Amps, NEMA 5-15P plug

Specifications Sheet

Perfect for sandwich shops, delis, salad bars, and restaurants requiring maximum prep storage and workspace in a single refrigerated unit.