The Valpro VP72SM-HC refrigerated prep table is engineered for high-volume sandwich and salad preparation, offering expanded pan capacity in a mega-top configuration. With a durable stainless steel exterior, three-section storage, and a spacious 72” width, this unit delivers both capacity and performance for busy commercial kitchens.

This model includes 27 clear NSF 1/6-size polycarbonate pans under an insulated hood that locks into place. A 9” deep, reversible full-length cutting board provides a sanitary prep surface, while the stainless steel coved-corner floor and ABS-lined interior walls ensure easy cleaning.

The VP72SM-HC features three self-closing doors with stay-open functionality, three heavy-duty adjustable epoxy-coated shelves, and triple-fan forced air refrigeration for consistent cooling. A digital thermostat with LED display maintains precise temperatures between 33°F and 41°F.

Powered by an oversized balanced refrigeration system with R290 refrigerant, this prep table offers eco-friendly energy efficiency and reliable operation. With ETL certification to NSF Standard 7, it meets the demands of restaurants, sandwich shops, and commercial kitchens requiring maximum prep capacity.

Key Features:

• 72” wide, three-section mega-top prep table with 18 cu. ft. storage

• Includes (27) 1/6-size NSF clear polycarbonate pans

• 9” deep reversible full-length cutting board

• Stainless steel exterior with stainless steel interior floor and ABS-lined walls

• Three heavy-duty epoxy-coated adjustable shelves

• Self-closing doors with stay-open feature

• Triple-fan forced air refrigeration system for uniform cooling

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with automatic defrost and condensate evaporation

• Locking casters for mobility and cleaning

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 71.7”W x 34.5”D x 43.2”H

• Interior Dimensions: 66.9”W x 25.6”D x 26.4”H

• Net Capacity: 18 cu. ft.

• Pan Capacity: (27) 1/6-size GN pans (included)

• Cutting Board Depth: 9”

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2.1 Amps, NEMA 5-15P plug

Specifications Sheet

Perfect for delis, sandwich shops, and commercial kitchens that need maximum prep space and ingredient storage.