Emerald Line Restaurant Range, 36″W x 34″D x 56-1/8″H, (6) open burners (30,000 BTU each, 180,000 BTU total), standard oven (30,000 BTU), total 210,000 BTU, chef-depth oven fits (1) 18″x26″ sheet pan and (1) 12″x20″ foodservice pan side-by-side, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12″x12″, rear: 12″x14″), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1″ deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8″), 6″ landing ledge, 3/4″ gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG),NSF Certified, UL Listed, Made in North America