Efficient Cooking Performance for Your Kitchen
Experience the ultimate in professional-grade kitchen appliances with this 60″ Gas Restaurant Range. Designed with efficiency in mind, it features (4) 30,000 BTU open burners and a 36″ griddle equipped with (3) 23,000 BTU burners, ensuring consistent and powerful heat distribution. The 3/4″ thick griddle plate, paired with removable cast iron grates, simplifies cleaning while maintaining top-notch durability.
Streamlined Design with Dual Ovens
This range takes versatility to the next level with dual oven options: a 30,000 BTU standard oven and a 30,000 BTU space saver oven, perfect for a variety of baking and roasting tasks. The grease trough and manual controls add convenience to your workflow, while the stainless steel construction guarantees incredible longevity and a sleek, modern aesthetic.
Built to Endure and Perform
Crafted for demanding restaurant environments, this range boasts a high shelf with backguard riser, robust control valves, adjustable 6″ steel feet, and a stainless steel front, sides, and landing ledge. Delivering a total of 252,000 BTUs, it’s certified by ETL-Sanitation, cETLus, and CSA, ensuring adherence to North American standards for safety and hygiene.
