The Valpro VPP71-HC refrigerated pizza prep table is designed for pizzerias and commercial kitchens that require both ample prep space and reliable refrigeration. Its raised rail design keeps ingredients within reach while maintaining uniform, safe temperatures for toppings and condiments.

This unit comes with nine included 1/3-size, 6” deep NSF clear polycarbonate pans, a stainless steel coved floor, and ABS-lined interior walls for easy cleaning. The integrated 17.75” reversible cutting board provides a sanitary and durable prep surface, while the spacious two-section cabinet interior easily accommodates dough proofing boxes and pans.

The VPP71-HC features a durable stainless steel exterior, two self-closing doors with stay-open functionality, and two heavy-duty adjustable epoxy-coated shelves. A digital thermostat with LED display ensures precise temperature control between 33°F and 41°F.

Powered by an oversized balanced refrigeration system with eco-friendly R290 refrigerant, this prep table offers consistent performance and reduced environmental impact. ETL certified to NSF Standard 7, it provides both reliability and efficiency in demanding foodservice environments.

Key Features:

• 71” wide, two-section refrigerated pizza prep table with 22 cu. ft. storage

• Raised rail design for easy ingredient access

• Includes (9) 1/3-size NSF clear polycarbonate pans (6” deep)

• Full-length, reversible cutting board (17.75” depth)

• Durable stainless steel exterior with ABS-lined walls and stainless steel floor

• Two heavy-duty adjustable epoxy-coated wire shelves

• Self-closing doors with stay-open feature

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with auto defrost and condensate evaporation

• Locking casters for mobility and easy cleaning

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 70.8”W x 32.3”D x 41.7”H

• Interior Dimensions: 49.1”W x 27.3”D x 24.2”H

• Net Capacity: 22 cu. ft.

• Pan Capacity: (9) 1/3-size GN pans (included)

• Cutting Board Depth: 17.75”

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 7.5 Amps, NEMA 5-15P plug

Specifications Sheet

Perfect for mid-to-large pizzerias, Italian restaurants, and commercial kitchens needing efficient cold storage with generous prep capacity.