The Valpro VP60SM-HC refrigerated prep table is engineered for kitchens that require maximum ingredient storage with efficient cold prep capability. With its mega-top design, it offers expanded pan capacity compared to standard models, making it ideal for busy sandwich shops, salad bars, and restaurants.

This model includes 24 clear NSF 1/6-size polycarbonate pans beneath an insulated hood, providing versatile ingredient organization. A full-length 9” reversible cutting board creates a durable prep surface, while the coved stainless steel floor and ABS-lined walls make cleaning quick and easy.

The VP60SM-HC is constructed with a stainless steel exterior and features two self-closing doors with stay-open functionality, two heavy-duty adjustable shelves, and digital temperature controls with an LED display. Its oversized balanced refrigeration system, powered by eco-friendly R290 refrigerant, ensures reliable cooling and reduced energy costs.

Key Features:

• 61” wide, two-section mega-top prep table with 16 cu. ft. storage

• Includes (24) 1/6-size NSF clear polycarbonate pans

• Reversible full-length cutting board (9” depth)

• Durable stainless steel exterior with 304 stainless steel floor and ABS-lined walls

• Two heavy-duty epoxy-coated adjustable shelves

• Self-closing doors with stay-open feature for easy access

• Triple-fan forced air refrigeration system for uniform cooling

• Digital thermostat with LED display

• Eco-friendly R290 refrigerant with auto defrost and condensate evaporation

• Locking casters for mobility and easy cleaning access

• 2-year parts & labor warranty + 3 additional years on compressor

Specifications:

• Exterior Dimensions: 61.25”W x 34.5”D x 43.2”H

• Interior Dimensions: 56.5”W x 24.9”D x 24.2”H

• Net Capacity: 16 cu. ft.

• Pan Capacity: (24) 1/6-size GN pans (included)

• Cutting Board Depth: 9”

• Temperature Range: 33°F – 41°F

• Electrical: 115V/60Hz/1Ph, 2 Amps, NEMA 5-15P plug

Specifications Sheet

Perfect for sandwich shops, delis, and commercial kitchens that need larger prep capacity and ingredient storage in a space-saving design.